January 20, 2013
Chocolate Chocolate Chip Biscuits
Today I tried to work on an assignment which has a due date that is zooming towards me. I managed my initial 45 minute goal, took my 15 minute scheduled break, and couldn’t get back into it. I took an hour or so to just lay and had another go at the assignment. This just confirmed that my brain is pretty much mush at the the moment so I decided to bake. I’ve had a rocky couple of weeks and baking makes me happy, even if it can use nonexistent energy. I decided to bake my favourite chocolate chip biscuits. Super easy and I had planned to make them for the past two weeks as a part of a (belated) Christmas gift for a family friend.
I love these biscuits because they are so easy and I always have the ingredients on hand; coming from a Women’s Weekly cook book, they never fail. The ingredients are also listed in weight so I find that I’m also saved a tonne of washing up because I just just pop the mixing bowl on the scales and add everything straight in.
I decided today to do something really crazy and replace some of the flour with cocoa powder; what can I say? I like to live dangerously
Overall it was a success. The biscuits were crispier than the original version, but in a good way. They were very cracked on top, so I might have to play around with the recipe or oven temp next time. There was one small almost-disaster where I was trying to unload one tray onto the cooling rack, and load the next tray on my too narrow kitchen bench tops, and the cooling rack toppled off. Fortunately the batch was saved from the floor by my buffet, all but one anyway. And only one third of that one was demolished by Maisie.
165g castor sugar
165g brown sugar
1 teaspoon vanilla extract
300g self raising flour
1 teaspoon bicarbonate soda
300g dark chocolate chips
1. Beat butter, sugars, extract and egg until creamy.
2. Sift in flour, cocoa and bicarbonate soda and stir until combined.
3. Stir in chocolate chips. Refrigerate for an hour.
4. Preheat oven to 180degrees
5. Roll level tablespoons of dough into balls and place on a greased oven tray 3cm apart. Bake for approximately 12 minutes.